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A Western history of definitions & preferences According to the Oxford English Dictionary, the word "rare," counterbalancing "done" describing the doneness of meat, descends from the word "rear," meaning imperfectly cooked or underdone.The original culinary use described eggs. The earliest print reference to the word "rare" relating to meat cookery is circa 1615. listen Low Fat, No Fat Cookbook (Cookery) audiobook Colonel Quaritch, V.C.: A Tale of Country Life (TREDITION CLASSICS) Night Talks What you need is a low carb cookbook full of quick and easy recipes for the foods you most miss. The ones that most low carb cookbooks conveniently ignore – recipes that are difficult to convert to low carb such as bread, cakes, cookies, ice cream, pies, sauces, quiches, rice dishes and desserts. Types of fat include vegetable oils, animal products such as butter and lard, as well as fats from grains, including corn and flax oils. Fats are used in a number of ways in cooking and baking. 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