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quiches, and mini
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pie?
Pie is what happens when pastry meets filling.
Pie can be closed, open, small, large,
savory or sweet. The basic concept of
pies and tarts has changed little throughout the ages. Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern ovens), pastry composition (flat bread, flour/fat/water crusts, puff paste, milles feuilles), and cultural ...
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Tod and the Sand Pirates These cookies are
wonderful! The perfect amount of spice. I used a lemon glaze on my cookies. Thanks again for another excellent recipe!
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gluten free products in grocery stores.; A Breton crêpe or galette is a must-have for celiacs in France. These delicious pancakes are similar to their famous cousin the crêpe, but galettes are made with buckwheat flour, called farine de sarrasin or blé noir, and ...
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