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LOPBghZhE Små dyr i skoven What To Look for In a
Wok • Round or Flat-Bottomed? Round-bottomed woks are traditional to
Chinese cooking, but they don't work well on most of our Western stovetops.
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Seasoning is the process of treating the surface of a
cooking vessel with a stick-resistant coating formed from polymerized [citation needed] fat and oil on the surface.. Some form of post-manufacturing treatment or end-user
seasoning is mandatory on cast-iron cookware, which rusts rapidly when heated in the presence of available oxygen, notably from water, even small quantities such as ...
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wok in order to stir-fry? The answer is no, but it does help.You can also use a flat-bottomed sauté pan, but you miss out on using the sides of the pan as
cooking surfaces.
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