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culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in 1505...They reported that the Indians feasted on wild turkey, game, fish, melons, and squash.
Misty de Chincoteague/ Misty of Chincoteague Research strategy & sources What was the favorite food of a famous person? Excellent question with no simple answer. Biographers generally omit food-related information unless the person loved to eat, was a professional cook, cultivated exceptional gardens, or hosted fancy dinners.
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