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Elsker du chokolade? Nogle vil måske mene, det er et kraftigt udtryk at bruge om et fødevareprodukt. Men ikke desto mindre kan chokolade frembringe følelser, som ligner kærlighed og ...
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chokolade ganache til at smøre på, efter bananbrødet er bagt. Guf: 300 g sukker og 1 dl vand koges op og koger i 2 minutter. 150 g past. æggehvider piskes let og sukkerlagen tilsættes langsomt. Guffet piskes stift med en håndmikser ved middel hastighed i …
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