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*cooking to “Tender” just means the meat is not done until it gets tender. This is used mainly in smoking/cooking
ribs. To test for tenderness, grasp two of the bones and pull them in opposite directions.
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Mongolian Beef Recipe is a crispy, flavorful homemade version that's less sweet than the gloopy restaurant Mongolian
Beef you're probably used to.
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Knots In My Yo Yo String Parboil the
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Ribs produces the
most tender fall-off-the-bone texture in a lot less time than the slow cooker would. Included is a delicious dry rub for
ribs recipe. It can be made with any cut of pork
ribs you prefer or have on hand thanks to cooking time instructions for baby back
ribs, St. Louis style
ribs, and spare
ribs.
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