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10/16/2010 · Chao/Congee/
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Thao (Vietnamese/Chinese Rice Porridge with Ground Pork and Preserved Duck Egg)
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Jook garnished with Chinese Parsley .
Jook, a.k.a. Congee is a rice porridge soup introduced to Hawaii by Chinese immigrants during the plantation era, that’s since been a local tradition to make this soup after Thanksgiving with the leftover turkey.Other variations exist such as Chicken (Gai
Jook), pork and beef, though turkey is by far the most popular version in Hawaii.
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The Congee "Super simple place with good flavors! It was my first time trying congee so I'm 0% an expert, but I enjoyed the Shrimp Congee. Broth had great flavor. I was expecting it to be a lot heavier because of how thick it…
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hZNXpfmEw Congee (or
jook, depending on the language) is a rice porridge that I’ve wanted to make for quite some time. It’s a warm, comforting porridge made with rice, chicken, ginger, and …
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xvHCadNwk The Accidental Tourist: A Novel (Ballantine ReaderS Circle) There are endless variations on how you can customize congee, but chicken congee has to be one of the most popular congee of all. There’s just something about the chicken congee that makes it extra comforting to eat.. If you prefer a flavorful yet meatless congee, try our Comforting Pressure Cooker Congee. There’s really no one
right way to make congee, as regional preferences vary from ...
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