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Fyi, we dont host file downloadable Modern Southwest Cooking at www.beach-volleyball.org, this is John Rivera Sedlar's Modern Southwest Cooking Cookbook offers the distinctive cuisine of Sedlar, owner of leading California restaurants like Abiquiu, Bikini, and Saint Estephe. Here Sedlar brings you recipes that include flavors from the American Southwest along with influences from Spain, Mexico, Native American and other regions. Monache e gentildonne Part owner and chef at Saint Estephe, a gourmet restaurant in Manhattan Beach, Calif., Sedlar has developed ``Modern Southwest Cuisine,'' combining the traditional ingredients of American Southwestern cooking with the techniques and sensibilities of nouvelle French cuisine in such inventive and tempting dishes as white chocolate corncobs with ... 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