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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. The
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Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes.. Old World
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cookery is the art, technology, science and craft of preparing food for consumption.
Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.The ways or types of
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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking. [W. Wise] on Amazon.com. *FREE* shipping on qualifying offers. Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods ebook New Cookery Encyclopedia ibook download
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