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Chef Yoshihiro Narisawa (b. 1969) started his career at the early age of 19, training in the three Michelin starred kitchens of Frédy Girardet in Crissier (Switzerland), of Paul Bocuse in Lyon and Joël Robuchon in Paris, and at Antica Osteria del Ponto in Milan, also three Michelin starred at the time. read The Young ChefS French Cookbook (IM The Chef) android Set in the high-pressured kitchen of a beautiful country house hotel, comedy series Whites follows the trials and tribulations of head
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