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Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.With an emphasis on fish, vegetables and lentils are served with rice as a staple diet.
Bengali cuisine is known for its subtle and fiery flavours, as well as the spread ...
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cuisine On the Web. Japanese foods (excellent historic overview) Book of Tea/Okakora...traditional text . Recommended reading> Japan,Cambridge World History of Food/Kiple & Ornelas (Volume 2, ...excellent overview ; A Dictionary of Japanese Food: Ingredients and Culture/Richard Hosking...brief history of specific dishes, ingredients and
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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.The traditional
cuisine of Japan (和食, washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
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