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5/16/2007 · MommyK said.... A couple of other ideas for days when you don't want to cook.....when I make recipes that yield a lot, I freeze the second half, providing it's a
food that handles the cold well.I made baked ziti a couple of months ago, and earlier this week we had the second half. Sachet d’ Epices – The term means “bag of spices” and consists of whole peppercorns, parsley stems, bay leaves, whole thyme leaves, and fresh garlic (wrapped in a bag of cheesecloth and suspended in the pot with butcher’s twine). The amounts vary according to the amount of stock.
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