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cookery writer and novelist.She is Chancellor of Queen Margaret University, Edinburgh.She was a judge on BBC Two's Great British Menu for eleven years, before joining The Great British Bake Off in March 2017 ... There's nothing quite like the perfect crispy crackling to set off succulent roast pork, but what's the best, most reliable method? Felicity Cloake made it her business to find out ...
Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the celebrated
Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks, and garnishes,
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