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Mistletoe & Mayhem: A Regency Yuletide Collection, Book 4 Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic,
food journalist and book author.A long-time
food editor and restaurant critic for The
New York Times, he was also the author of numerous cookbooks and an autobiography.Over the course of his career, he made many contributions to gastronomy and
food writing in the United States.
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