3/19/2019 ·
Le Bernardin,
Zagat's top pick for
2013, and awarded the Michelin Guide's coveted 3-stars as well as The
New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood
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Zagat Survey was established by Tim and Nina
Zagat in 1979 as a way to collect and correlate the ratings of
restaurants by diners. Their first guide covered
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Zagat Survey included 70 cities, with reviews based on the input of 250,000 individuals. download Zagat 2013 New York City Restaurants kindle
Award-Winning Restaurants The best of the best We don't mean to brag, but it's hard not to when our
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Le Bernardin is a French seafood restaurant in Midtown Manhattan in
New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin.They restarted the restaurant in
New York in 1986, not long after receiving a third Michelin star.. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him ...
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