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Edition) [Paperback] Paperback – July 15, 2003 4.7 out of 5 stars 11 customer reviews See all 12 formats and editions Hide other formats and editions
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Getting Your Way Every Day Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. Fermented Beverage Production is a single-volume reference work that seeks to elaborate on the science and technology innovations in this very traditional industry. This book is the second edition to update the first published in 1995. The editors wish to present a snapshot of some of …
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