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One Green Hill: Journeys Through Irish Songs The Siren Years: A Canadian Diplomat Abroad 1937-1945 Dolma (stuffed leaves) According to the food historians,
modern stuffed grape leaf recipes descended from ancient Mediterranean fare. Turkish "dolma" and Greek "thrion" were known to ancient cooks.
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White as snow Cookbooks
The Foods of England website holds the complete texts of dozens of cook books from that of the master-cooks of King Richard II in the 14th Century right up to Mrs Beeton and Escoffier.
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