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FOOD SERVICE ESTABLISHMENTS Each
food service employee must receive
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CP-FS credential holders may be employed in any retail
food environment — as a quality assurance or quality control
manager, facility
manager,
food-safe chemical supplier, or in a more traditional
food safety position such as a regulatory inspector/investigator.
Her kommer Petrus! National Registry has developed the
Food Safety
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food managers. Reference Number: ST0197 Details of standard Section 1: Occupational Profile of a
Food Industry Technical
Professional The
Food Industry is one of the largest, most dynamic and fastest growing sectors of industry.
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10 dage til et bedre helbred 8/19/2018 · Effective August 19, 2018, PA100-0954 amends the
Food Handling Regulation Enforcement Act to allow the use of an existing Illinois
Food Service Sanitation Manager Certification (FSSMC) issued by the Department that is still valid to meet the requirement of the Certified
Food Protection
Manager (CFPM) certification required by the Illinois
Food Code.
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