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Mastering the Art of French Cooking, began a virtual revolution in American cookery.
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Julia Child revolutionized American cuisine through her PBS
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Mastering the Art of French Cooking is a two-volume
French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The
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