Modern Sauces: More than 150 Recipes for Every Cook, Every Day - Kindle edition by Martha Holmberg, Ellen Silverman. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading
Modern Sauces: More than 150 Recipes for Every Cook, Every Day. Bechamel Food historians tell us the art of reducing cream
sauces (aka cream reductions) began in 18th century France. Think: Antonin Careme. Some argue
modern bechamel was introduced a century earlier by La Varenne.Our survey of historic
recipes confirms a facinating dichotomy between the "ancienne" formulary and contemporary sauce.
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day [Martha Holmberg, Ellen Silverman] on Amazon.com. *FREE* shipping on qualifying offers. This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear
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