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Quinoa can be made into a breakfast porridge, stuffed into awrap for lunch, combined with vegetables for a hearty salad, rolledwith spices and breadcrumbs to make a delicious burger, and addedto an assortment of cakes and breads for an extra protein punch.
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Quinoa — easy to prepare, easy to cook with, and packed with nutrients and protein — is deservedly known as a super food. A pseudo-cereal with whole grain properties,
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Cooking with Quinoa for Dummies shows you how you can easily incorporate
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Batik: 75 Selected Masterpieces Quinoa has a natural coating, called saponin, that can make the cooked grain taste bitter or soapy. Luckily, it’s easy to get rid of this coating by rinsing the
quinoa just before
cooking. Boxed
quinoa is often pre-rinsed, but it doesn’t hurt to give the seeds an additional rinse at home.
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Quinoa is one of the easiest whole grains to prepare and one of the most versatile. Measure out twice the amount of water as dry
quinoa (1 cup of water to 1/2 cup dry
quinoa, for example) and then use any of the following
cooking methods: Basic stovetop
quinoa: Place the
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