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Microbiology: Fundamentals and Frontiers, Fourth Edition addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. Food
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: fundamentals and frontiers. [Michael P Doyle; Larry R Beuchat;] -- As public concerns over food safety and quality mount, this long-awaited volume presents the single most authoritative book for scientific information on food microbiology.
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