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Use of rice along with pulses is necessary as a source of mixed natural microflora needed for efficient fermentation . Handbook of indigenous fermented foods ePub download ebook Handbook of indigenous fermented foods ibook download The New Herbalism A Selfhelp Guide This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.The science of fermentation is known as zymology. 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