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OUR STORY. Good Enough to Eat was founded by Carrie Levin in 1981.After completing college in Aix-en-Provence, France, Carrie attended Pru Leith’s School of Food and Wine in London, then moved to New York in 1979. Good Fish: Sustainable Seafood Recipes from the Pacific Coast [Becky Selengut] on Amazon.com. *FREE* shipping on qualifying offers. It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more ... 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